Recipe: Appetizing Crunchy Cranberry Chicken Salad

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Crunchy Cranberry Chicken Salad. This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.

Crunchy Cranberry Chicken Salad There is only one chicken salad in the entire world that I like, and my other half? Doesn't like the cranberries, doesn't like the walnuts and And that it was made the way I think chicken salad should taste-crunchy, sweet and salty, juicy and tangy with no curry or tumeric or any of those. Shallow-frying breaded chicken cutlets in a large Dutch oven significantly cuts down on splattering oil. You can have Crunchy Cranberry Chicken Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crunchy Cranberry Chicken Salad

  1. You need 3 cup of Baby spring mix salad blend.
  2. Prepare 2 tbsp of Ken's Lite Raspberry Walnut vinaigrette.
  3. Prepare 4 oz of boneless skinless chicken breast.
  4. You need 1/4 cup of Feta cheese crumbles.
  5. It's 1/4 cup of crispy wonton strips.
  6. Prepare 1 tbsp of craisins (dried cranberries).
  7. Prepare 1 tbsp of sliced almonds.

A hit with the whole family! Literally the easiest lunch you can make! super good and easy for on the go lunches. What is your fav chicken salad recipe ? Chicken salad might as well be a food group in the South — it will be a dark day when a celebratory shower menu is without it.

Crunchy Cranberry Chicken Salad step by step

  1. Add spring mix and vinaigrette to large bowl and toss.
  2. Add shredded chicken to bowl and toss.
  3. Add feta cheese, craisins (dried cranberries), wonton strips, and sliced almonds then toss everything together.
  4. Enjoy immensely and Happy Healthy New Year!! Calories: 480.

After that it's rather flexible, but there must be an adequate ratio of sweet, savory, crunchy, and soft. Fruit is always fabulous, so for this batch I used a mix of dried cranberries. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. I LOVE dried cranberries so this chicken salad was right up my alley. I chopped up the chicken and opted to used celery in place of the green onions.