Easiest Way to Prepare Appetizing Dal Makhani

Dal Makhani.

You can cook Dal Makhani using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dal Makhani

1. It's of black lentils.
2. Prepare of tomato sauce.
3. Prepare of dal makhani spice.
4. Prepare of tomato paste.
5. You need of medium chopped red onion.
6. Prepare of ginger garlic paste.
7. It's of canola oil.
8. It's of butter.
9. It's of dried fenugreek leaves.
10. You need of chopped ginger.
11. You need of water.
12. You need of and Half to garnish.
13. It's of Cilantro to garnish.
14. Prepare of Salt.

Dal Makhani instructions

1. Wash the lentils and add to instant pot.
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high.
3. Heat oil in a pan and sauté red onions.
4. Add the ginger garlic paste, tomato paste and tomato sauce.
5. Cook on medium to low flame for a few minutes.
6. Add the cooked lentils along with the water and cook for 20-25 minutes.
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan.
8. Add more water to get to desired consistency.
9. Add butter, fenugreek leaves and cream towards the end and stir..
10. Garnish with chopped cilantro.