Recipe: Tasty Ham and veggie cheesy casserole

Ham and veggie cheesy casserole. Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Some of my other favorites egg bakes are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole and this Spinach Feta and Artichoke Bake.

Remove from heat; stir in cheeses until blended. Ham, onion, and chopped bell pepper go into the easy one-dish breakfast casserole, along with cheddar cheese, cubed bread, and eggs. Place the bread cubes in the prepared baking dish. You can cook Ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham and veggie cheesy casserole

1. Prepare 4 cups of cooked cubed ham.
2. It's 1 1/2 cups of cooked rice.
3. Prepare 2 cans of Campbell’s cheddar cheese soup healthy request.
4. Prepare 1 bag of low fat shredded cheddar cheese (2 cups).
5. It's 1 can of corn.
6. You need 1 can of peas.
7. Prepare 1 bag of cooked broccoli.
8. You need 1 cup of chopped carrots.
9. Prepare 1 1/2 cups of chopped celery.
10. You need 1 of chopped onion.
11. It's of Olive oil.
12. Prepare to taste of Salt, pepper, adobo seasoning.
13. You need of Fried onion crisps for topping.

Sprinkle shredded cheddar cheese over the bread and then top with the ham, onion, and green bell. This Ham and Cheese Casserole is loaded with Challah Bread, ham, cheese, herbs, and eggs. It's just so cozy and savory…a dream breakfast! You could make it a veggie casserole, make it with spicy sausage, or even use pizza flavors.

Ham and veggie cheesy casserole step by step

1. Sauté the onion, carrots, and celery in large pan with olive oil and season..
2. Once cooked through add remaining ingredients except for fried onions.
3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
4. Cook uncovered for 30 min at 375°.

The sky is the limit and you can't go wrong. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Add the remaining noodles and soup mixture, gently stir to incorporate.