How to Prepare Appetizing Ham and veggie cheesy casserole

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Ham and veggie cheesy casserole. Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Some of my other favorites egg bakes are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole and this Spinach Feta and Artichoke Bake.

Ham and veggie cheesy casserole Remove from heat; stir in cheeses until blended. Ham, onion, and chopped bell pepper go into the easy one-dish breakfast casserole, along with cheddar cheese, cubed bread, and eggs. Place the bread cubes in the prepared baking dish. You can have Ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham and veggie cheesy casserole

  1. You need of cooked cubed ham.
  2. You need of cooked rice.
  3. It's of Campbell’s cheddar cheese soup healthy request.
  4. It's of low fat shredded cheddar cheese (2 cups).
  5. You need of corn.
  6. Prepare of peas.
  7. It's of cooked broccoli.
  8. You need of chopped carrots.
  9. Prepare of chopped celery.
  10. You need of chopped onion.
  11. It's of Olive oil.
  12. Prepare of Salt, pepper, adobo seasoning.
  13. It's of Fried onion crisps for topping.

Sprinkle shredded cheddar cheese over the bread and then top with the ham, onion, and green bell. This Ham and Cheese Casserole is loaded with Challah Bread, ham, cheese, herbs, and eggs. It's just so cozy and savory…a dream breakfast! You could make it a veggie casserole, make it with spicy sausage, or even use pizza flavors.

Ham and veggie cheesy casserole instructions

  1. Sauté the onion, carrots, and celery in large pan with olive oil and season..
  2. Once cooked through add remaining ingredients except for fried onions.
  3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
  4. Cook uncovered for 30 min at 375°.

The sky is the limit and you can't go wrong. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Add the remaining noodles and soup mixture, gently stir to incorporate.