Mom’s chicken burritos (bulk). Chicken Burrito Recipe for busy people! And this is our healthy family recipes blog. The Best Canned Chicken Burritos Recipes on Yummly

So you know it has to be good. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I kept putting it off because the recipe seemed quite involved, just Chicken and Broccoli Grilled Burritos - keep cooked, shredded chicken on hand to make these in a flash! You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mom’s chicken burritos (bulk)

It's 3 (40.5 oz) of cans refrained beans.
It's 4-5 lbs of sour cream.
Prepare 64-96 oz of salsa (mild/medium/hot).
It's 2 lbs of shredded cheese.
Prepare 3 of whole chicken.
You need 33 oz of sliced olives.
Prepare 2 of sweet onions.
It's 5 cups of white rice.
Prepare 40-50 of burrito tortilla shells.
You need 3 tablespoons of garlic.

Pork Carnitas Burrito Bowl - the. These simple, individual chicken burritos make for a filling, healthy, and satisfying lunch or dinner anywhere and anytime. Keep them in the freezer at Open up the burrito halfway through reheating, to allow the inside ingredients to get warmed. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.

Mom’s chicken burritos (bulk) step by step

Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
Serve wrapped in tortilla shells..

It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Mix chicken, salsa, cumin, oregano, cheese and onions. Fold the sides of the tortilla in and roll up like a burrito.