Creamy Chicken and Vegetable Casserole.
You can cook Creamy Chicken and Vegetable Casserole using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients of Creamy Chicken and Vegetable Casserole
- Prepare of Chicken and sear.
- You need of chicken breast boneless and skinless.
- Prepare of salt divided.
- It's of ground white pepper divided.
- Prepare of all purpose flour.
- It's of peanut oil.
- Prepare of Vegetables.
- Prepare of broccoli florets.
- You need of potatoes russet.
- It's of baby carrots.
- You need of sweet English peas.
- It's of butter.
- Prepare of salt.
- Prepare of Liquids and gravy.
- Prepare of canned evaporated milk.
- It's of chicken broth.
- Prepare of all purpose flour.
- You need of salt.
- It's of ground white pepper powder.
- You need of Topping.
- You need of finely shredded alpine cheddar cheese.
- It's of butter.
- It's of panko breadcrumbs.
Creamy Chicken and Vegetable Casserole step by step
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
- Take the cheese and grate it..
- Add the cheese on top then the buttered breadcrumbs on top..
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.