Cold hot chocolate. Hot chocolate just got cool—like ice-cold cool. This chilled hot cocoa can be enjoyed on both the warmest or the coldest days of the year. It's a delicious, all-weather treat that will satisfy your chocolate cravings and it's a fun, new take on the traditional winter drink.
For chocolate lovers in hot climates, the obvious answer is to make cold cocoa instead.
It provides the same chocolate kick as a cup of cocoa, but in an icy-cold, summer-friendly form.
See the full recipe (and save and print it) here.
You can cook Cold hot chocolate using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cold hot chocolate
- Prepare 2 spoon of Nesquik.
- You need 3 spoon of whipped cream.
- Prepare Half of a cup of milk.
- You need of Ice.
Place the ice, milk and hot chocolate powder into a blender. Pour the frozen hot chocolate into the two glasses. Top with whipped cream, then drizzle on the remaining chocolate sauce. Our Frozen Chocolate is an indulgent treat, made with your choice of flavor and topped with whipped cream.
Cold hot chocolate step by step
- Put 3 spoon of whipped cream.
- 2 spoon of Nesquik.
- Bring a cup and put half a cup of milk.
- Put ice.
- And the cream.
It's a great way to warm up after some chilly trick-or-treating! Endless collection of hot chocolate recipes with cocoa powder. In cold weather months, hot cocoa is a must and this homemade recipe never disappoints. It's creamy, chocolatey, and everything hot cocoa should be. There's nothing like a cup of homemade hot cocoa made with real cocoa powder, sugar, and milk.