Seafood boil w/red n hot sauce. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. Seafood boil, shrimp boil and crawfish boil are my favorite summer recipes.

Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). An old seafood boil recipe that's especially good for family get-togethers. You can cook Seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood boil w/red n hot sauce

Prepare of Seafood of your choice.
Prepare of Corn and potatoes.
Prepare of Choice of boiling herbs.
Prepare slices of Lemon.
It's of Oven bags or mixing bowl.
You need of the sauce.
You need of Sriracha sauce.
Prepare of Lemon juice.
Prepare of Ketchup.
It's of Spices: salt and pepper.
You need of Spices: cumin, turmeric, paprika.
Prepare of Tomato paste.
It's of Coriander.
It's of Ginger and garlic paste.
You need of Butter.

It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender.

Seafood boil w/red n hot sauce step by step

Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices..
After the potatoes are done, add your seafood and boil till done..
Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside..
Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup..
Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika..
Stir well and keep the bowl aside..
In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time..
Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice..

For some reason my sauce is staying separated no matter what. The sauce is butter, chicken broth, garlic, onions, salt, hot sauce, chili powered, cayanne, garlic poweder, onion powder and old bay. red potatoes, hot sauce, creole seasoning, crab boil. Seafood Boil Appetizer Recipes. small red potatoes. seafood cocktail sauce. Arrange boiled seafood and vegetables on a large serving platter. Serve with melted butter and cocktail sauce.