Recipe: Tasty Pressure cook Mexican Casserole

Pressure cook Mexican Casserole.

You can cook Pressure cook Mexican Casserole using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pressure cook Mexican Casserole

1. Prepare of ground turkey or chicken (I used 93% lean ground turkey).
2. It's of extra-virgin olive oil.
3. It's of uncooked quinoa.
4. It's of medium yellow onion, diced.
5. You need of cans red enchilada sauce (mild or medium).
6. You need of can black beans, drained and rinsed.
7. Prepare of can fire-roasted diced tomatoes in their juices.
8. It's of corn kernels, fresh or frozen.
9. Prepare of red bell pepper, cored and diced.
10. You need of green bell pepper, cored and diced.
11. It's of ground cumin.
12. You need of chili powder.
13. You need of garlic powder.
14. Prepare of shredded Mexican blend cheese, divided.
15. Prepare of For serving: chopped fresh cilantro, diced avocado.
16. It's of chopped green onion, sour cream or plain Greek yogurt.

Pressure cook Mexican Casserole step by step

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..