How to Cook Perfect Prego Skillet Chicken Parmesan

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Prego Skillet Chicken Parmesan. Try it.it's a fabulous recipe for busy people. Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work.

Prego Skillet Chicken Parmesan Dip in egg then in bread crumb mixture. In skillet, brown chicken in oil, drain in absorbent towels. Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. You can have Prego Skillet Chicken Parmesan using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prego Skillet Chicken Parmesan

  1. It's 1/4 cup of grated parmesan cheese.
  2. Prepare 1 1/2 cups of prego traditional or organic tomato & basil pasta sauce.
  3. Prepare 1 tbsp. of olive oil.
  4. Prepare 1 1/2 of lbs. skinless boneless chicken breast halves (4 to 6).
  5. You need 1 1/2 cups of shredded part- skim mozzarella cheese (6 ozs.).

Serve with rice or spaghetti for comfort food at its finest—and fastest! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one. The Best Chicken Parmesan recipe, made a bit healthier!

Prego Skillet Chicken Parmesan instructions

  1. Stir 3 tbsp. Parmesan cheese into pasta sauce..
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned..
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink..
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6.

This skillet chicken parmesan dish is tender, golden chicken simmered in a tomato sauce and topped with a creamy concoction of divine, melted cheese. This skillet chicken parmesan never fails to please. And that's all I really care about after I have slaved over dinner for my fam, let's be serious. Delicious skillet chicken parmesan recipe made with fresh mozzarella cheese and crisped/baked in a single cast iron skillet. Patty made me chicken Parmesan on our fourth date on a cold January night, almost three years ago.