Easiest Way to Prepare Appetizing Chard sautéed with turnips

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Chard sautéed with turnips. This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. minestrone soup. grilled carrots. Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

Chard sautéed with turnips By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through. Try this simple sautéed Swiss chard recipe. In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough By the way, not only is chard packed with vitamins (vitamins K, A, and C), it also is anti-inflammatory and helps the body manage blood sugar. You can cook Chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chard sautéed with turnips

  1. You need 250 grams of chopped turnips or potatoes.
  2. Prepare 200 grams of chopped chard leaves and stalks.
  3. Prepare 100 grams of white onion.
  4. Prepare 2 of garlic cloves.
  5. You need 1 TSP of black pepper.
  6. You need 1 TSP of salt.
  7. You need 1 TSP of cumin seeds.
  8. You need 1 TSP of curry powder.
  9. It's 3 tablespoons of olive oil.

Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish. Swiss chard, in all its vibrant glory, has been one of my favorite greens since I was a child and my mom would boil it up and toss some butter on top. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish.

Chard sautéed with turnips instructions

  1. Boil the turnips or potatoes in water till soft..
  2. Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards..
  3. Add the salt and the spices. Cover for 5 to 10 min on medium heat..

Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard. Meanwhile, slice turnips as thinly as possible. Once the onion is just starting to soften, add turnips to the skillet with the rest of the butter. Delicious, simple recipe for making Swiss Chard. My CSA provided the recipe that they adapted from allrecipes.com.