Turnip & maple potage (vegan). Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». Calculate your turnip price patterns and gain the most from the stalk market! Fresh turnips are one of the popular root vegetables, notably rich in vitamin-C.

Get the Turnip neck gaiter and mug. A vegetable of very limited intelligence. Bush, only smarter - a turnip knows enough to keep its mouth shut. You can have Turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Turnip & maple potage (vegan)

It's 6 cups of turnip, peeled and cut in small cubes.
Prepare 1 of medium shallot, minced.
It's 2 liter of water.
Prepare 1/2 cup of maple syrup.
You need 2 tablespoon of avocado oil or any neutral vegetable oil.
You need 1/4 teaspoon of dry sage.
Prepare to taste of fresh ground black pepper.
It's 1 cup of unsweetened almond or cashew milk (I've used almond).

From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Turnips are cool-weather vegetables that can be grown both in spring and fall, avoiding the hot summer months. Turnips are hardy biennials usually grown as annuals by the home gardener. turnip [ˈtə:nɪp]Существительное. turnip / turnips.

Turnip & maple potage (vegan) instructions

In an extra large pot, heat up the oil at medium high heat..
Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary..
Add the turnip cubes and cook for two minutes or so, as above..
Add the water and bring to boil..
Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well..
Cover and let simer for one hour..
Put aside (or outside 😜) and let cool down..
Once it's cooler, use a hand mixer, blender or food processor to make purée..
Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage).
Taste and adjust seasonning if needed..
If not freezing some, put back in pot and reheat..
Serve hot and enjoy!.

Benefits of turnips include their ability to improve bone health and heart health, boost the immunity, prevent cancer, reduce inflammation, and regulate metabolism. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation. A widely cultivated Eurasian plant of the mustard family, having a large rounded edible. Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection.