How to Cook Tasty Mashed Carrot N' Turnip

Mashed Carrot N' Turnip.

You can have Mashed Carrot N' Turnip using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mashed Carrot N' Turnip

1. It's 1 of onion, chopped.
2. You need 1/2 cup of fresh cilantro chopped.
3. Prepare 1/2 cup of fresh parsley chopped.
4. It's 5 tbsp of salted butter.
5. Prepare 3 cup of carrots chopped.
6. It's 3 of medium turnips chopped.
7. You need 3 of cloves of garlic, minced.

Mashed Carrot N' Turnip step by step

1. Boil onion, carrot and turnip over medium high heat in a large pot until fork tender (I simmered mine for 3 hours on medium-low in a pot on the stove, you can do this quicker over medium-high heat for an hour give or take).
2. Drain most of the water from the carrot and turnip, (you can do this over a container to reserve the sauce for other purposes such as soup stock or gravy).
3. Add garlic, and butter to carrot and turnip mix, mash or hand-blend to desired consistency.
4. Stir in chopped parsley and cilantro.
5. Let sit for 5-10 mins. Serve and season with more butter, salt and pepper as desired.