How to Cook Yummy FAKE mashed potatoes (Turnips)

FAKE mashed potatoes (Turnips). There are plenty of things you can do with turnips: turnip fries (plain or seasoned), bacon turnip mash, garlic turnip mashed, twice-baked turnips, and turnip gratin. Whisk cream and yolks in small bowl. Using a potato masher, a fork or a standing mixer fitted with the paddle, mash the potatoes and turnips while still hot.

Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes. If peeling and chopping the potatoes in advance, keep them covered with cold water so they don't turn brown. Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. You can cook FAKE mashed potatoes (Turnips) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of FAKE mashed potatoes (Turnips)

1. It's 6 medium of turnips.
2. Prepare 2 tsp of salt.
3. It's 1 of boiling water.
4. You need 1/2 cup of half and half.
5. It's 1 cup of butter.

I'd had mashed turnip and carrots and plain old mashed turnips but with the potatoes they were so creamy.the flavor was wonderful. When you cook and mash turnips together with potatoes, and then fry them up in savory patty, you transform this bitter root into something wonderful! Serve this peppery replacement for mashed potatoes alongside seared steak. Using a potato masher, mash the turnips with the butter and seasonings until it reaches your desired consistency.

FAKE mashed potatoes (Turnips) instructions

1. Boil water. Add salt..
2. Peel and dice the turnips into small pieces. Boil chunks in water until tender..
3. Drain water. Add half and half as well as butter. Mash chunks..
4. Add salt and pepper to taste..

For a slightly creamier mashed turnip, add a heaping tablespoon of sour cream with the butter. Add the turnips and potatoes to a large pot of cold salted water. Add the turnips and potatoes back to the pot they were cooked in. Add the hot milk and roughly mash the vegetables. The Secrets to Perfect Mashed Potatoes.