How to Make Delicious Kraut and Swiss Chicken Casserole

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Kraut and Swiss Chicken Casserole. A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Reviews for: Photos of Swiss Chicken Casserole II. I topped with chicken breasts, Swiss cheese (I used Alpine Swiss) and more sauce.

Kraut and Swiss Chicken Casserole We suggest muenster for this recipe if you don't like plain Swiss cheese, but use mozzarella or Havarti if you'd prefer. Arrange chicken breasts in a lightly greased. mix. Ham-stuffed chicken rolls topped with Swiss cheese rest on a bed of flavored rice, resulting in a hearty main dish. You can cook Kraut and Swiss Chicken Casserole using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kraut and Swiss Chicken Casserole

  1. It's 1 Pack of chicken deskinned bones optional. (8-10 thighs).
  2. You need 1 of lg bag sauerkraut.
  3. You need 2 box of stove top sage stuffing mix.
  4. You need 1/2 lb of thin sliced Swiss Cheese.
  5. Prepare 1 can of chicken stock/broth.

MORE+ LESS Recipe for Swiss Chicken Casserole- comfort food made in the slow cooker. Layers of chicken, stuffing and Swiss cheese in a creamy sauce. If you're looking for a super easy dinner recipe to throw in the slow cooker for tonight's dinner, then this Swiss Chicken Casserole is it. It's nice to have an alternative to the traditional baked ham on Easter.

Kraut and Swiss Chicken Casserole instructions

  1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT..
  2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish..
  3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly..
  4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry..
  5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate..

This comforting casserole is always a crowd-pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota. Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.