Spicy Hot Pepper Jelly Dressing. When working with pectin, be careful to avoid clumps. The easiest way to yield a perfect jelly is to slowly sprinkle the pectin over top of the liquid, waiting until one layer is absorbed before adding more. My family loves this hot pepper jelly recipe.

I used red jalapeños for this batch. Hot pepper jelly is a favorite among spicy food lovers for its mild sweet-heat. But what can you do with hot pepper jelly? You can cook Spicy Hot Pepper Jelly Dressing using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy Hot Pepper Jelly Dressing

Prepare 3/4 cup of hot pepper jelly.
Prepare 3/4 cup of seasoned rice vinegar.
You need 1 of fresh jalapeño, stem removed cut in slices, remove seeds for less heat.
You need 1/4 teaspoon of granulated garlic.
Prepare 1/4 teaspoon of salt.
You need To taste of Pepper.

Via the microwave, melt the jelly in a bowl and then whisk it thoroughly into your dressing of choice. It's a fast way to spice up your salad. Made it with no food coloring just orange peppers. By all means go ahead and use your favorite peppers and chilies.

Spicy Hot Pepper Jelly Dressing instructions

Combine all ingredients in a food processor or blender until well blended.
Serve as a salad dressing or a drizzle for seafood, meats and vegetables.

Adjust caps onto jars that rims are wiped clean. This spicy-sweet, colorful pepper jelly is perfect on a toasted baguette with goat cheese, or slathered onto hot or cold sandwiches. Or, dollop it on top of frittatas Some of my other favorite, super colorful summer veggie recipes? This Mango Slaw with Roasted Garlic Lime Dressing. Get this delicious and simple recipe for jalapeno jelly (a.k.a. hot pepper jelly) plus a helpful step-by-step tutorial on water bath canning.