How to Make Delicious Vegetable Balsamic Vinegar Soup

Vegetable Balsamic Vinegar Soup.

You can have Vegetable Balsamic Vinegar Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Balsamic Vinegar Soup

1. Prepare 1 of red turnip.
2. You need 1 of white turnip.
3. It's 2 of potatoes.
4. You need 1 of onion.
5. It's 1 of carrot.
6. You need 1 leaf of mustard greens.
7. It's 1 tsp of grated ginger.
8. You need 1 tsp of grated garlic.
9. Prepare 2 tsp of balsamic vineger.
10. You need 1 pinch of salt and pepper.

Vegetable Balsamic Vinegar Soup instructions

1. Slice the onion and cut all the other vegetables into bite sized pieces..
2. Put 1 Tbsp of olive oil into a pot. Add grated ginger and garlic. When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar..
3. When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on. When the soup starts to boil, turn down the heat. Cook for 15 min..
4. When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required. Tear mustard greens and sprinkle on the soup and it's ready to serve..
5. I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!.