Easiest Way to Cook Delicious Caribbean Heat! Hot Sauce (Habanero Pineapple)

Caribbean Heat! Hot Sauce (Habanero Pineapple). To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Heat Level: Hot Ingredients: Pineapple, Habanero Mash (habanero, vinegar, salt), Yellow Bell Pepper, Distilled Vinegar, Garlic, & Sea Salt.

But we don't like sacrificing flavor for heat when we're making hot sauce (we're not looking for a blind burn here), so we're always experimenting with recipes that give us complex flavors in addition. This hot sauce starts off sweet and then bites back a bit. But I probably have more of a tolerance to he. You can have Caribbean Heat! Hot Sauce (Habanero Pineapple) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caribbean Heat! Hot Sauce (Habanero Pineapple)

1. You need 5-6 of Habanero Peppers, roughly chopped.
2. It's 2 cups of fresh pineapple, chopped.
3. Prepare 1 cup of white vinegar.
4. It's 1 of lime, juiced.
5. It's 2 tsp of salt.

But I probably have more of a tolerance to heat than most. The sauce finishes with subtle hoppiness from the Sleeping Giant Brewing Company's session IPA and lingering habanero heat. Try it with tacos al pastor, on a grilled chicken sandwich, or in an end-of-summer margarita. Take all those carrots, wash, peel and shred them.

Caribbean Heat! Hot Sauce (Habanero Pineapple) step by step

1. Combined all ingredients as instructed in a processor or blender. Blend until smooth..
2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally..
3. Remove from heat and let cool completely. (Approx 45 mins).
4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it..
5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!.

I used my food processor for this. This is a massively fiery Habanero Hot Sauce! If you're new to habaneros you'll frequently find them next to the jalapenos in the produce section. Scraping out the seeds and veins is a good way to tame their heat but it isn't necessary for something like hot sauce. A hot sauce, maybe a barbecue rub or sauce, lemon curd, caramel sauce and maybe some cookies or something.