Recipe: Delicious Lamb Shanks Stew

Lamb Shanks Stew.

You can have Lamb Shanks Stew using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lamb Shanks Stew

1. You need 2 3/4 kg of lamb shanks, around 8 pieces.
2. It's 6 tablespoons of vegetable oil.
3. Prepare 1/2 cup of flour.
4. Prepare 3 tablespoons of tomato paste.
5. Prepare 5 cups of onions, chopped.
6. You need 4 cups of beef stock.
7. You need 2 of Almaza Malt, 33 cl bottles.
8. Prepare 4 of carrots, peeled, cut into 1-inch pieces.
9. Prepare 2 of large potatoes, peeled, cut into 1-inch pieces.
10. Prepare 2 of turnips, peeled, cut into 1-inch pieces.

Lamb Shanks Stew step by step

1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
4. Add tomato paste with reserved flour and stir 1 minute..
5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..