Hot Chocolate Dip Sticks. The chocolate dip on a stick is quick and easy to make - simply dip the block of luxury chocolate into a hot cup of milk and stir for a minute, the delicious chocolate will melt making one of the most delicious cups of hot chocolate you will have tasted. A wide variety of hot chocolate dip options are available to you, such as type, applicable industries, and certification. Hot chocolate on a stick produces delicious blocks of chocolate fudge that can be dissolved in hot milk to produce rich, creamy hot chocolate.
To make the chocolate dip, gently warm the chocolate and cream together until melted.
Pour into a serving dish and serve.
These ones don't contain chocolate chips, but they do allow us to provide you with the best experience.
You can cook Hot Chocolate Dip Sticks using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Hot Chocolate Dip Sticks
- It's 1 cup of dark chocolate chips.
- Prepare 1 cup of white chocolate chips.
- Prepare 1/4 cup of condensed milk.
- You need 1/4 cup of butter.
- You need 10-12 of ice cream sticks or spoons.
- Prepare of For Topping.
- Prepare of Marshmallows.
- Prepare of Oreo cookie chunks.
- Prepare of Candy canes.
- Prepare of Nuts.
- It's of Granola.
- You need of Dedicated coconut.
By continuing to use this site you are agreeing to our use of cookies. This Hot Chocolate Dip is the easiest and most festive dessert you'll have this season! With only three ingredients you'll whip this together in no time! I'm not sure about you, but when I think of hot chocolate, I think of creamy hot cocoa with lots of mini marshmallows on top.
Hot Chocolate Dip Sticks step by step
- On a double boiler or microwave safe bowl, mix butter & chocolate chunks (one flavor at a time).
- Once the chocolate is half melted, bring down fro & add condensed milk. Let it cool a bit..
- Now pour it in ice tray / Molds..
- Top it up with your favorite toppings...Play around with the flavors & varieties..
- As it starts getting little thick, put in IceCream sticks or spoons. Let it set in fridge..
- Flavors to play around - 1) Orange - Goes best with dark chocolate, Add a twist with some Rum Essence 2) Pineapple- perfect with white chocolate (slight yellow tinge) & desiccated coconut topping 3) Coffee - Make it in double layer - Add coffee to the melting chocolate. Tiramisu Flavor.
- Separate from the mold. The Hot Chocolate Sticks are ready.... Wrap it with Beautiful Christmas Themed Wraps & Share.....
- How to Use them - In a hot cup of milk, dip this stick. Stir well & enjoy the perfect Hot Chocolate for the Christmas.... A perfect Drink for those cold, chilling holiday Afternoons.... *** you can make it in double layer & different shapes too... *** While having it, you can add more granola, nuts or cookie chunks......
Homemade hot chocolate sticks wrapped in cellophane will make a great edible gift not only for Christmas! Stir it in steamed milk and enjoy! Make sure there are no air bubbles by pressing down especially around the edges. To get an even look on the surface, dip your spoon in hot water and. Use this Hot Chocolate Sticks recipe to make many variations for gifts or an easy and delicious hot chocolate bar!