Easiest Way to Make Perfect Hot spiced cider

Delicious, fresh and tasty.

Hot spiced cider. This simple apple cider and spice mixture is served hot in mugs with cinnamon sticks for stirrers. This is a classic spiced cider, perfect for winter parties and events. It's the perfect beverage for a.

Hot spiced cider In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil. Rebecca Brand shows how to make Hot Spiced Apple Cider with ground spices in an economical recipe packed with flavor. You can have Hot spiced cider using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hot spiced cider

  1. You need of Apple cider.
  2. Prepare of Cranberry juice.
  3. It's of Brown sugar.
  4. It's of Cinnamon sticks and powder.
  5. You need 7 drops of Young living tangerine essential oil.
  6. Prepare of Tang powdered orange drink.

This recipe is great for holidays like. Hot mulled cider is a must-have at all our fall and winter shindigs. It's probably a holdover from when While the mulled cider may look pretty with all the spices floating on top, those little bits of spices do. The expected seasonal spice blend of cinnamon, allspice, and cloves makes this hot drink popular during autumn and winter.

Hot spiced cider instructions

  1. I use a quart of apple cider, 1qt cranberry juice, tang drink mix 1/2 cup heated in a NON METALLIC POT!!! (ENAMEL DOES NOT IMPART A METAL TASTE YUUUK) Bring to a simmer, add cinnamon, brown sugar 1/2 cup (or to taste). Tangerine drops..
  2. Simmer for 10 min.
  3. Serve with a orange garnish in mugs. Tastes wonderful and warms everyone up!.

Hot spiced cider is basically what it sounds like, cider that has spices added and is then warmed to infuse those spices' flavors. It is also called mulled cider. Commonly used spices include cinnamon, mace, and allspice. Some people add fruits -- sliced apples, oranges, etc. Hot Spiced Apple Cider is a seriously easy thing to make, even for someone who seldom plays with "spices and stuff", and the best part is that it is relatively fool-proof.