How to Cook Yummy Savory Meat Pastry Puff

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Savory Meat Pastry Puff. Puff Pastry Meat Pies, My kids love this when I made them. There is not recipe, just flow along and have fun while I cook and talk. Roll out the second piece of pastry and place on top of the filling.

Savory Meat Pastry Puff Pre-made puff pastry creates impressive, elegant looking meals on any budget, whether you're hosting, staying at home or looking for a show-offy potluck dish. Ready to start living your best puff pastry life? Just top the refrigerated or frozen (defrosted first, of course) dough with some fresh. You can have Savory Meat Pastry Puff using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Savory Meat Pastry Puff

  1. You need 1 lb. of ground beef (do NOT use lean beef).
  2. Prepare 1 of small onion.
  3. You need 1 of large carrot.
  4. It's 2 of celery stocks.
  5. You need 1 of turnip.
  6. Prepare 3 cloves of garlic, minced.
  7. Prepare 3 cloves of garlic.
  8. Prepare 1 tsp of fresh Rosemary, chopped.
  9. You need 1 tsp of fresh Thyme, chopped.
  10. It's 2 tbs of flour.
  11. It's to taste of salt and pepper.
  12. It's 2-3 cans of biscuits. Enough to make 2 dozen.

These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry. Crisp puff pastry covers tender meat in these individual Wellingtons Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon?

Savory Meat Pastry Puff instructions

  1. Chop vegetables, set aside.
  2. Fry beef on medium-high heat until done. Season with salt and pepper..
  3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy..
  4. Add minced garlic to pan (with the fat). Cook for 1 minute..
  5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste..
  6. Mix in the Rosemary and Thyme..
  7. Mix in the beef. Remove from heat..
  8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs..
  9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan..
  10. Scoop meat mixture on top of biscuits..
  11. Cook in oven according to directions..
  12. Makes about 2 dozen puffs..

From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. The pie is made with puff pastry and a filling of ground meat that can be pork, beef, or a combination of both. It works great as an appetizer for the Easter You can use puff pastry sheets that you can find at any grocery store. As an Eastern European, the puff pastry is one of the staples in my freezer. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.