5 cheese lasagna. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. Produces a drier lasagna since the noodles are cooked in the sauce.

It was easy since there was nothing to do at the last minute but cut and serve. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of 5 cheese lasagna

Prepare 1.5 jars of garlic onion pasta sauce.
Prepare 2 tablespoons of sugar.
Prepare 4 tablespoons of Italian herbs.
It's 2 of table spoons onion powder.
It's 2 tablespoons of garlic powder.
Prepare 1 teaspoon of salt.
Prepare 1 tablespoon of pepper.
Prepare 1 can of diced tomatoes with garlic.
You need 1 pound of ground beef.
You need 1 box of lasagna noodles.
You need 2-8 ounce of bags of mozzarella shredded cheese.
It's 2-8 ounce of bags shredded Colby jack cheese.
It's 1 cup of grated or shredded parmesan cheese.
You need 1-24 ounce of tub of cottage cheese.
It's 1-15 ounce of tub ricotta cheese.

Cook lasagna noodles according to package directions. Cool under cold water and drain. Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles. Narrow search to just "cheese lasagna" in the title sorted by quality sort by rating or Advanced search.

5 cheese lasagna instructions

Cooked ground beef and chop finely..
Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it..
Boil noodles until Aldente and drain. Do not rinse pasta..
Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices..
Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste..
Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly..
Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge..

Cook lasagna noodles according to package directions. Cold under cool water and drain. Is there anything better then lasagna loaded with cheese? Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the perfect finish! Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return.