Recipe: Perfect Turnip and Turnip Green Leaves Sabji

Turnip and Turnip Green Leaves Sabji.

You can cook Turnip and Turnip Green Leaves Sabji using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turnip and Turnip Green Leaves Sabji

1. You need 250 gm of Turnip.
2. It's 50 gm of Turnip Leaves.
3. Prepare 1 tsp of Garlic.
4. You need 1 tsp of Ginger.
5. You need 1 tbsp of Onion (chopped).
6. You need 2-3 of Tomato.
7. Prepare 1/2 tsp of Cumin seeds.
8. Prepare 1 tsp of Green chilies.
9. You need 1 tsp of Turmeric powder.
10. You need 1/2 tsp of Salt.
11. It's 2 tsp of Oil.

Turnip and Turnip Green Leaves Sabji step by step

1. Heat some oil in the pressure cooker..
2. Add green chilies, cumin seeds and cook till brown, now add ginger and garlic paste..
3. Add chopped onion and tomatoes, and then cook it for some time..
4. Add turnip and turnip greens into the masala mixture and cook for some time..
5. Add water as per required and pressure cook..