Recipe: Tasty Creamy Turnip Soup

Creamy Turnip Soup.

You can have Creamy Turnip Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Turnip Soup

1. You need 4 of turnips medium sized.
2. It's 2 of thinly sliced turnip greens or spinach (if you don't have turnip greens).
3. Prepare 1 of medium onion.
4. It's as required of Green onion(optional).
5. It's to taste of salt.
6. It's as needed of white pepper powder.
7. You need 1 bowl of Vegetable stock or chicken stock or water.
8. It's as required of shredded carrot or pomegranate kernels.
9. You need 2 tbsp of extra-virgin olive oil.
10. It's 1 tbspn of butter.
11. You need 2 tsp of white-wine vinegar.

Creamy Turnip Soup instructions

1. Take 1 tablespoon oil and butter in a large saucepan over medium heat..
2. Add onion and cook until they turn pinkish. Add Peeled and sliced turnips. Add salt and 1/4 teaspoon white pepper; stir to combine..
3. Cover and cook, stirring once or twice, for 10 minutes. Add vegetable broth or water or chicken broth. Bring to a boil..
4. Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more..
5. When turnips are soft enough add a few leaves of turnip green or spinach leaves..
6. Puree the soup in the pan using a blender to get a smooth texture. Boil the soup again and add white vinegar for little sourness..
7. Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth..