Crockpot Hot Chicken Sandwiches. Are crockpot hot shredded chicken sandwiches a Northern thing? I'm not really sure about that. If you like your shredded chicken a bit runny like I do it's perfect.
Direct quotes from him: "This is the best thing to ever come out of a crockpot in the history of cooking", "I would eat my way out of a bathtub of this".
I love to make up these warm and cheesy hot chicken sandwiches because I really hate to waste leftovers.
So, whenever I have some leftover cooked chicken (or I spot a great deal on chicken) I whip up these.
You can have Crockpot Hot Chicken Sandwiches using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Crockpot Hot Chicken Sandwiches
- It's 1 of large pack chicken breasts (boneless, skinless).
- It's 2 of onions, sliced.
- You need 1 tablespoon of garlic powder.
- You need 1/2 teaspoon of black pepper.
- You need 1 packet of Italian seasoning (salad dressing mix, dry packet).
- It's 1 can of cream of chicken soup.
- Prepare 1/2 cup of water.
- You need 2 cups of shredded cheddar cheese.
These hot chicken sandwiches would be good for lunch, dinner or a special day when you are serving a crowd. For more easy Crock Pot recipes. Check out some of our favorites like Crockpot BBQ Chicken Sandwich, Slow Cooker Philly Cheesesteak, and Crockpot Cheesy Chicken. These Crockpot Chicken Sandwiches combine chicken, bacon, cream cheese and a ranch dressing packet to make easy dinner a reality!
Crockpot Hot Chicken Sandwiches step by step
- Rinse and pat dry your chicken breast......
- Place half of sliced onions in bottom of crockpot.....
- Place cleaned chicken breast inside your crockpot on top of onions.....
- Place the rest of your sliced onions on top of chicken breast......
- Sprinkle your garlic powder and black pepper over chicken breast.....
- In a bowl combine the cream of chicken soup with the packet of Italian dressing mix and the 1/2 cup of water....Mix well......
- Pour that mixture over your chicken breast......
- Sprinkle your 2 cups of shredded cheddar cheese over all in crockpot.....
- Cook on Low for 6 hours.......
- Shred chicken lightly when done, stir well and serve over toasted whole wheat bread slathered with mayonnaise and enjoy 😉!.
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