Shalgam Paratha (Stuffed Turnip Flat Bread).
You can have Shalgam Paratha (Stuffed Turnip Flat Bread) using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shalgam Paratha (Stuffed Turnip Flat Bread)
- It's 1 of & 1/4 cups whole wheat flour (makes 5 parathas).
- You need pinch of salt.
- You need 1 tbsp. of oil to knead.
- You need of oil to shallow fry.
- It's of boondi raita, yoghurt, pickle or butter to serve.
- You need of Stuffing -.
- It's 2-3 of shalgam (turnip), grated.
- You need 1 tbsp. of oil.
- Prepare 1 tsp. of cumin seeds.
- Prepare pinch of asafoetida.
- You need 1 tsp. of cumin powder.
- Prepare 1/2 tsp. of turmeric powder.
- Prepare to taste of salt.
- You need 1/2 tsp. of coriander powder.
- You need 1/2 tsp. of garam masala powder.
- You need 1 tsp. of red chili flakes.
- It's 1 tsp. of ginger, grated.
- It's 1 tbsp. of dried mint, crushed / fresh mint chopped.
Shalgam Paratha (Stuffed Turnip Flat Bread) step by step
- Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds..
- Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down..
- In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions..
- Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it..
- Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti..
- Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour..
- Serve them hot with boondi raita, yoghurt, pickles or butter..