Recipe: Appetizing Fennel and Turnip Salad

Fennel and Turnip Salad.

You can cook Fennel and Turnip Salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fennel and Turnip Salad

1. Prepare 1 stalk of Fennel leaves and stems.
2. Prepare 2 small of Turnip.
3. It's 10 of Button mushrooms.
4. Prepare 1/2 tbsp of Lemon juice.
5. You need 2 tbsp of ■Olive oil.
6. It's 1/2 tbsp of ■White wine vinegar.
7. You need 1 of ■Natural salt.
8. You need 1 of as required ■Pepper.

Fennel and Turnip Salad step by step

1. Wash and drain the fennel. Chop the leaves and slice the stems..
2. Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice..
3. Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it's done..
4. Enjoy this salad with fish, chicken, or pork dishes. This salad goes well with white wine too..