How to Make Delicious Turnip, Cured Ham and Arugula Salad

Turnip, Cured Ham and Arugula Salad.

You can cook Turnip, Cured Ham and Arugula Salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turnip, Cured Ham and Arugula Salad

1. Prepare 1 large of Turnip.
2. You need 1 bag of Arugula.
3. It's 1 of Cured ham.
4. Prepare of Turnip pre-seasoning.
5. You need 1 tsp of Grainy mustard.
6. It's 1 tsp of Extra virgin olive oil.
7. Prepare 1 of Krazy Salt.
8. You need of Arugula dressing.
9. You need 1 tbsp of Extra virgin olive oil.
10. It's 2 tsp of Balsamic vinegar (or wine vinegar).
11. You need 1 of Krazy Salt.

Turnip, Cured Ham and Arugula Salad instructions

1. Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy..
2. Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition..
3. Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing..
4. Place the turnip on top of the arugula, then gently top with the ham to finish..