Recipe: Appetizing Fresh Turnips in a Lemon & Butter Sauté

Fresh Turnips in a Lemon & Butter Sauté.

You can cook Fresh Turnips in a Lemon & Butter Sauté using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fresh Turnips in a Lemon & Butter Sauté

1. You need of amounts: Ingredients.
2. Prepare 5 of Turnips.
3. Prepare 10 grams of Salted butter.
4. It's 1 tbsp of Lemon juice.
5. Prepare 1 dash of less than 1/2 tablespoon Soy sauce.

Fresh Turnips in a Lemon & Butter Sauté instructions

1. Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them..
2. Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown..