Recipe: Tasty Asparagus Casserole

Asparagus Casserole. Reviews for: Photos of Asparagus Casserole II. Asparagus Casserole II. this link is to an external site that may or may not meet accessibility guidelines. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu.

Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen. Comfort food you grew up with gets a one pot, lightened up, spring makeover! This One Pot Creamy Chicken and Asparagus Casserole is easy to make and perfect for a weeknight family dinner! You can have Asparagus Casserole using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asparagus Casserole

1. You need 2 of family sized cans of cream of mushroom soup condensed.
2. You need 2 bundles of fresh asparagus.
3. You need 2 containers of portabella mushrooms.
4. It's 1 can (12 oz) of evaporated milk.
5. Prepare of Fried onion crisps.

Learn how to make Asparagus Casserole. You can think of asparagus casserole as the spring version of Green Bean Casserole. Asparagus gets topped with a bacon cream sauce, plenty of cheese, and the best part of all—Ritz crackers. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips.

Asparagus Casserole step by step

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..

Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Asparagus, mushrooms, and chickpeas are baked in a creamy sauce and topped with crunchy shredded potatoes in this low-fat vegan casserole. Everything I read lately, from blogs to magazine.