Recipe: Perfect No Need for Dashi Turnip Green & Soy Milk Miso Soup

No Need for Dashi Turnip Green & Soy Milk Miso Soup.

You can cook No Need for Dashi Turnip Green & Soy Milk Miso Soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of No Need for Dashi Turnip Green & Soy Milk Miso Soup

1. Prepare 1 of stem Turnip greens.
2. You need 1/4 of Onion.
3. Prepare 1/2 of packet Shimeji mushrooms.
4. You need 2 slice of Sliced ginger.
5. You need 1 tsp of Sesame oil.
6. You need 250 ml of Water.
7. Prepare 150 ml of Soy milk.
8. Prepare 1/2 tbsp of Barley miso.
9. It's 1/2 tsp of Soy sauce.
10. It's 1/2 tsp of Salt.
11. Prepare 1 tsp of White sesame seeds.

No Need for Dashi Turnip Green & Soy Milk Miso Soup instructions

1. Cut the turnip greens into 5 cm long pieces, thinly slice the onion, and finely chop the ginger. Untangle the shimeji mushrooms..
2. Add some sesame oil to a pan and start to heat. When the oil has warmed a little, add the ginger..
3. Once you can start to smell the ginger, add the onion, turnip greens and shimeji mushrooms in that order and stir fry. Sprinkle some salt on top..
4. Add the water and boil until the the turnip greens have softened..
5. Mix the miso into the soy milk and add this mixture to the mixture from Step 4. Once everything is warmed through, it's done! Serve in a dish and sprinkle some white sesame seeds on top..
6. Soy milk tends to separate so make sure not to boil the mixture at any point! It's ok if the edges of the mixture are bubbling just a little bit though..