Recipe: Appetizing Turnip and Chicken Stir-Fry

Turnip and Chicken Stir-Fry.

You can cook Turnip and Chicken Stir-Fry using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turnip and Chicken Stir-Fry

1. You need 2 of portions Chicken thighs.
2. Prepare 3 of Turnips.
3. Prepare 3 of cm Ginger.
4. Prepare of Seasoning ingredients:.
5. It's 1 tbsp of Sake.
6. You need 1 tsp of Sugar.
7. You need 2 tbsp of Mirin.
8. It's 2 tbsp of Soy sauce.

Turnip and Chicken Stir-Fry step by step

1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger..
2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil..
3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry..
4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!.