How to Make Perfect Turnips and Bacon Sautéed in Garlic and Butter

Turnips and Bacon Sautéed in Garlic and Butter.

You can cook Turnips and Bacon Sautéed in Garlic and Butter using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Turnips and Bacon Sautéed in Garlic and Butter

1. You need 2 of to 3 Turnips (tennis-ball-size - see Helpful Hints).
2. Prepare 1 dash of Turnip greens (optional).
3. You need 2 slice of Bacon.
4. Prepare 10 grams of Butter.
5. It's 1 of dab Grated garlic, tubed.
6. You need 1 dash of Salt and pepper.
7. It's 1 dash of Black pepper.

Turnips and Bacon Sautéed in Garlic and Butter instructions

1. Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces..
2. Heat butter in a frying pan, add garlic, and sauté until fragrant..
3. Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper..