Recipe: Perfect Stewed Turnips and Atsuage (Thick Fried Tofu)

Stewed Turnips and Atsuage (Thick Fried Tofu).

You can have Stewed Turnips and Atsuage (Thick Fried Tofu) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stewed Turnips and Atsuage (Thick Fried Tofu)

1. It's 3 of Turnips.
2. It's 2 of Atsuage.
3. It's 200 ml of Dashi stock.
4. Prepare 50 ml of Refined cooking sake.
5. Prepare 3 tbsp of Hon-mirin.
6. It's 3 tbsp of Soy sauce.

Stewed Turnips and Atsuage (Thick Fried Tofu) instructions

1. Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces..
2. Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil..
3. After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage..
4. Stew for a while, and it's ready to serve when the turnips become tender..