Recipe: Delicious Japanese Turnip and Bacon Soup

Japanese Turnip and Bacon Soup.

You can cook Japanese Turnip and Bacon Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Turnip and Bacon Soup

1. It's 4 small of Japanese turnips.
2. Prepare 4 slice of Bacon.
3. Prepare 2 of Consomme soup stock cubes.
4. Prepare 800 ml of Water.
5. Prepare 1 dash of Salt.
6. Prepare 1 dash of Black pepper.
7. It's 1 tsp of Butter.
8. It's 1 of Japanese turnip greens.

Japanese Turnip and Bacon Soup step by step

1. Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips..
2. Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft..
3. Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste..
4. Serve in a bowl, and it's done..