Recipe: Delicious Simple Turnip & Minced Meat Creamy Ankake Sauce

Simple Turnip & Minced Meat Creamy Ankake Sauce.

You can cook Simple Turnip & Minced Meat Creamy Ankake Sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Turnip & Minced Meat Creamy Ankake Sauce

1. Prepare 2 of Turnips (with leaves).
2. Prepare 100 grams of Ground meat.
3. You need 1 tsp of Japanese dashi powder.
4. Prepare 1 1/2 tbsp of Soy sauce.
5. Prepare 1 tbsp of Sake.
6. You need 1 tsp of Sugar.
7. Prepare 1 tbsp of Katakuriko (made into a slurry with water).

Simple Turnip & Minced Meat Creamy Ankake Sauce step by step

1. Cut the turnip into 8 pieces. Cut the leaves into 4-5cm..
2. Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil..
3. Once boiled, add the katakuriko slurry and mix well..