Recipe: Appetizing Gingered Turnips

Gingered Turnips.

You can cook Gingered Turnips using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gingered Turnips

1. You need 2 of Turnips.
2. You need 1 piece of Ginger.
3. It's 2 tbsp of Soy sauce.
4. You need 2 tbsp of Mirin.
5. You need 1 tbsp of Sake.
6. Prepare 1 of Sesame oil.

Gingered Turnips step by step

1. Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths..
2. Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté..
3. Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve..
4. For reference, see the following recipe: Gingered Lotus Root.
5. Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger.
6. And another: Gingered Jumbo Shimeji Mushrooms.
7. And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise.
8. Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals..