How to Make Yummy Meat-Stuffed Turnip in Soup

Meat-Stuffed Turnip in Soup.

You can cook Meat-Stuffed Turnip in Soup using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meat-Stuffed Turnip in Soup

1. You need 2 large of Turnips.
2. Prepare 50 grams of Ground pork.
3. You need 1 dash of Carrot.
4. Prepare 1 piece of Ginger.
5. Prepare 1/2 bunch of Enoki mushrooms.
6. It's 1 of Turnip greens.
7. Prepare 600 ml of Dashi stock.
8. It's 1 tbsp of Sake.
9. Prepare 1 tsp of + 1 pinch Salt.
10. You need 1 tsp of Katakuriko.
11. Prepare 1 dash of Pepper.

Meat-Stuffed Turnip in Soup instructions

1. Peel the turnips, scoop out the center with a spoon, and cut a slice off the bottoms to make them flat (don't throw out what you scooped out)..
2. Use the discarded scraps of turnip by mincing. Add a bit of the turnip greens, chopped up into 5 mm pieces..
3. Finely chop the carrot and grate the ginger. Mix in a bowl with the turnip parts, pork, katakuriko, salt and pepper with your hands..
4. Stuff the filling into the hollowed out turnips. Mound any leftover filling on top and form into a dome..
5. Cut the enoki mushrooms and turnip greens into easy to eat pieces..
6. Put the dashi stock, sake, and 1 scant teaspoon of salt into a pot, and place the stuffed turnips carefully into it. Cover with a lid. Start cooking over high heat, and when it comes to a boil, turn the heat down to low and simmer for 15 minutes..
7. Add the enoki mushrooms and turnip greens, simmer for another 5 minutes and it's done!.
8. Transfer to serving bowls and enjoy while piping hot. It's also delicious with a little shichimi spice scattered on top..