How to Prepare Delicious Spring Onions and Turnip in Soup

Spring Onions and Turnip in Soup.

You can cook Spring Onions and Turnip in Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spring Onions and Turnip in Soup

1. Prepare 1 of Sweet onion (large).
2. It's of Use 2 if the onions are small..
3. You need 4 of Turnips.
4. Prepare 80 grams of Sliced bacon.
5. Prepare 1 clove of Garlic (minced).
6. You need 2 tbsp of Olive oil.
7. You need 300 ml of Water.
8. Prepare 1 of Soup stock cube.
9. It's 1 of Black pepper.

Spring Onions and Turnip in Soup step by step

1. Preparation: chop the ingredients - The onion into fourths, turnip into half, and bacon into 5cm pieces..
2. Heat the olive oil and garlic in a pot over medium heat and fry the bacon..
3. Add the turnip and stir-fry briskly. Place the onions in between the ingredients. Add water and the soup stock cube. Cover the pot and simmer for about 20 to 30 minutes to finish..
4. Sprinkle some black pepper if you'd like, and enjoy..