Recipe: Perfect Mike's End Of Summer Salad

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Mike's End Of Summer Salad.

Mike's End Of Summer Salad You can cook Mike's End Of Summer Salad using 30 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's End Of Summer Salad

  1. Prepare of ● For The Salad [as needed or, to taste - all chopped].
  2. You need of Feta Cheese.
  3. You need of Red Onions.
  4. It's of White Onions.
  5. Prepare of Artichoke Hearts.
  6. You need of Green Onions.
  7. Prepare of Yellow Banana Peppers.
  8. It's of Radishes.
  9. It's of Celery [with leaves].
  10. You need of Green Bell Peppers.
  11. Prepare of Yellow Bell Peppers.
  12. You need of Black Or Green Olives.
  13. Prepare of Red Bell Peppers.
  14. It's of Orange Bell Peppers.
  15. It's of Mushrooms.
  16. Prepare of Cucumbers.
  17. It's of Carrots.
  18. You need of Cilantro.
  19. You need of Parsley.
  20. Prepare of Pear Tomatoes.
  21. It's of Snap Peas.
  22. Prepare of Cauliflower.
  23. It's of Red Pepper Flakes.
  24. It's of ● For The Dressing.
  25. It's 1.07 oz of Package Good Seasons Italian Dressing.
  26. It's of Vinager.
  27. You need of Oil.
  28. You need of Water.
  29. Prepare of ● For The Sides.
  30. It's of Any Sweet Chilled Fruits.

Mike's End Of Summer Salad instructions

  1. Rinse, pat dry and chop all vegetables..
  2. Mix your salad dressing as per manufactures directions. Good Seasons is a great brand of Italian Dressing. Bottled Kraft Zesty Italian is another good one if you want to save some time..
  3. Gently mix dressing and Feta Cheese into your salad..
  4. Chill salad for at least 1 hour before serving. Stir occasionally. Serve with any chilled sweet fruit to counter some of the tartness of both the cheese and dressing. Enjoy!.