Recipe: Tasty Chicken Stuffing Casserole

Chicken Stuffing Casserole. Reviews for: Photos of Chicken and Stuffing Casserole. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you. Combine chicken, stuffing and sour cream for a delectable dish.

One of my VERY favorite recipes is Mama's Squash Casserole. Chicken Stuffing Casserole from Delish.com is the best take on the classic. Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. You can cook Chicken Stuffing Casserole using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Stuffing Casserole

1. You need 2 cups of shredded chicken.
2. It's 1 cup of diced carrots.
3. Prepare 1 cup of small broccoli florets.
4. You need 4 tbsp. of unsalted butter.
5. You need 1/2 of yellow onion, finely diced.
6. Prepare 1/2 cup of finely diced mushrooms.
7. You need 1 of small stalk celery, finely diced.
8. You need 1 clove of garlic, minced.
9. You need 1/4 cup of all purpose flour.
10. It's 1 1/2 cup of unsalted chicken broth.
11. It's 1/2 cup of milk.
12. It's 1/2 tsp. of salt.
13. You need 1/4 tsp. of pepper.
14. Prepare 1/4 tsp. of salt free all purpose seasoning.
15. Prepare 1/4 cup of sour cream.
16. You need 1/2 cup of shredded white cheddar cheese.
17. You need 2 boxes of stuffing, prepared.

And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting. This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It's a great way to use up leftover cooked chicken, plus it's so quick to assemble using handy pantry items. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces.

Chicken Stuffing Casserole step by step

1. Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high..
2. Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender..
3. Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve..

Layer chicken on top, followed by the dry stuffing mix, then pour dressing mixture over stuffing mix. Chicken stuffing casserole allrecipes favors a chicken and stuffing bake with gravy. And, you can make anything easier with a slow cooker, so why not chicken stuffing. This Chicken and Green Bean casserole (aka Chicken Stuffing Casserole) is a family favorite. We feel like you get a little bit of everything with the chicken, green beans and stuffing.