Zucchini Pie. I remember a similar zucchini pie that my mom made growing up. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.

Crescent Zucchini Pie Recipe photo by Taste of Home. This zucchini pie you're seeing here does not include a crust. If you're more of a crusty person HA-HA-HA there are lots of recipes for zucchini pie online with a layer of refrigerated croissant dough as. You can have Zucchini Pie using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Zucchini Pie

It's 3 cups of unpeeled zucchini diced.
Prepare 1 of large onion chopped.
Prepare 1/2 cup of grated parmesan cheese.
You need 1/2 cup of grated cheddar cheese.
You need 1/2 cup of vegetable or canola oil.
Prepare 1 cup of Bisquick.
You need 4 of large eggs beaten.
Prepare 1 tablespoon of fresh parsley.
Prepare to taste of salt and pepper.

This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish. How to Remove the Outer Edges of Garlic Getting Shells Out of Eggs. For this zucchini pie recipe you will need a large baking pan approx. Serve this delicious Greek zucchini pie (kolokithopita) as starter, mid-day snack or as a main dish with a nice Greek salad aside.

Zucchini Pie step by step

Preheat oven to 350 degrees F, and grease a 9x9 square pan.
Combine all ingredients.
Bake for 35-40 until lightly brown.

Add to the zucchini mix, turning until the zucchini mix is evenly coated. Recipe: Zucchini pie (healthy and delicious). This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Crustless Zucchini Pie With BisquickFamily Focus Blog.