Zucchini and Pumpkin. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! Shredded zucchini and pumpkin bread are the perfect pairing.

It can also be cooked in. Pumpkin Zucchini Bread is loaded with flavor and just the right warm fall spices and add-ins. Pumpkin pancakes, pumpkin whoopie pies, pumpkin oatmeal - everything is "pumpkin spice" this and But I recommend the pumpkin, no matter what season. 🙂. You can have Zucchini and Pumpkin using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Zucchini and Pumpkin

It's 2 pcs of zucchini.
It's Half of small round pumpkin.
Prepare of Sliced pork/chicken.
It's of Preserved black bean.
Prepare of Garlic, ginger, shallots.

Before I begin with today's main event, please allow me to erm… brag a little, and also ask for your help… Cut the pumpkin into thin wedges. Layer the zucchini with the pumpkin slices in a baking dish. Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go Nutritional Information. Pumpkin adds a twist of fall to the ever popular zucchini bread.

Zucchini and Pumpkin instructions

Saute garlic ginger shallots and preserved dry beans. Add the marinated pork or chicken slices..
Toss the veggies, cooked until half cook. Season with black pepper and oyster sauce. Serve..

Haven't tried this one yet but it looked like a winner so I thought I'd share it. I've been trying to keep the carbohydrates to a minimum and zucchini noodles are a great healthy alternative. Zucchini, feta and pumpkin are combined and fried to make golden, crispy fritters. These warmly spiced Paleo pumpkin zucchini muffins are a great way to sneak in some veggies. Have them for breakfast, as a snack, or as a healthy dessert!