How to Cook Tasty Stuffed zucchini Turkish style

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Stuffed zucchini Turkish style. Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot.

Stuffed zucchini Turkish style It is also indisputable with its lightness and taste and it will be appreciated with of making stuffed zucchini recipe. While filling the zucchini, don't push the filling in, instead tap the zucchini vertically on the counter. Place them in a small cooking pot. You can cook Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed zucchini Turkish style

  1. You need 2.50 pound of zucchini about 3 large.
  2. It's 1 lbs of finely ground beef or lamb meat.
  3. You need 1 cup of finely chopped parsley.
  4. It's 1 of large finely chopped onion squeezed.
  5. It's 1 teaspoon of salt.
  6. It's 1 teaspoon of allspice.
  7. You need 2 tablespoon of tomatoes paste.
  8. Prepare 2 of gloves of garlic chopped fine.
  9. Prepare 2 tablespoon of olive oil.
  10. You need 1/4 cup of bread crumbs.
  11. You need Can of tomatoes sauce.
  12. Prepare of Yogurt.

Mix the hot water, crushed tomato and olive oil and pour into the pot from the side. Place cooked zucchini on a service plate. Stuffed Zucchini with Chicken Sausage "I absolutely love this recipe. Great by itself or with a side of pasta." - Vicky.

Stuffed zucchini Turkish style instructions

  1. Wash zucchini cut 2 inc and core.
  2. Mix meat with all the ingredients roll meat balls and stuff the squash like that.
  3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
  4. Serve with yogurt on top enjoy.
  5. I had extra meatballs so I stuffed mushrooms.

This one is going in my keeper folder!" - France C. Nat's Shrimp and Veggie Stuffed Zucchini "FABULOUS! I followed the recipe exactly as stated. I previously made the delicious stuffed zucchini halves with ground meat, vegetables and chickpeas or garbanzo beans, inspired by my home town, Antioch's (Antakya) cuisine. I was asked for a vegetarian version of this dish during my Turkish cookery class past Saturday and there came this delicious dish.