Recipe: Yummy Tropical Ahi Tuna Salad

Tropical Ahi Tuna Salad.

You can cook Tropical Ahi Tuna Salad using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tropical Ahi Tuna Salad

1. It's of Tuna.
2. You need 1 of fresh Ahi Tuna Steak.
3. It's 30 ml of soy sauce.
4. You need 1 of Dry mustard powder.
5. You need 1 of Black pepper.
6. Prepare 1 tbsp of Ground fresh ginger.
7. It's of Salad.
8. Prepare 1 bunch of Romaine Lettuce.
9. You need 3 of Green onions.
10. Prepare 10 of dates.
11. You need 1/2 cup of roasted pistachios (de-shelled).
12. Prepare 1/2 small of watermelon.
13. You need of Vinaigrette.
14. You need 30 ml of white wine vinegar.
15. Prepare 30 ml of Dijon mustard.
16. It's 1 tsp of honey.
17. It's 30 ml of cool water.

Tropical Ahi Tuna Salad instructions

1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface..
2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through..
3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish..
4. Once done, slice the tuna into thin, long slices and place on top of the salad..
5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad..