Tropical Ahi Tuna Salad.
You can have Tropical Ahi Tuna Salad using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tropical Ahi Tuna Salad
- Prepare of Tuna.
- Prepare of fresh Ahi Tuna Steak.
- It's of soy sauce.
- It's of Dry mustard powder.
- Prepare of Black pepper.
- It's of Ground fresh ginger.
- Prepare of Salad.
- You need of Romaine Lettuce.
- You need of Green onions.
- It's of dates.
- Prepare of roasted pistachios (de-shelled).
- You need of watermelon.
- You need of Vinaigrette.
- It's of white wine vinegar.
- It's of Dijon mustard.
- Prepare of honey.
- You need of cool water.
Tropical Ahi Tuna Salad step by step
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface..
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through..
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish..
- Once done, slice the tuna into thin, long slices and place on top of the salad..
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad..