How to Make Appetizing Kohlrabi and parsley pakoras

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Kohlrabi and parsley pakoras. Its description in the cookbook reads "Deliciously spicy Indian fritters!". On the lookout for the perfect kohlrabi recipe? Look no further than this delectable side dish of fried kohlrabi spears with a pungent garlic parsley sauce.

Kohlrabi and parsley pakoras Quick and easy to make, it's a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees. Kohlrabi looks like a root vegetable, but it is actually related to cabbage. Learn how to prepare and cook this delicious and healthy vegetable. You can have Kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kohlrabi and parsley pakoras

  1. You need 1 of kohlrabi.
  2. Prepare 2 spring of parsley.
  3. Prepare 1 cup of besan/chickpea flour.
  4. It's to taste of Salt.
  5. It's 1 tsp of ginger garlic paste.
  6. It's 1 tsp of cumin powder.
  7. It's 1/2 tsp of Red chilli powder.
  8. It's 1/4 tsp of turmeric powder.
  9. It's 1/4 tsp of Black pepper powder.
  10. It's as needed of Oil to deep fry.

Grow kohlrabi in cool weather for the enlarged stems--white, purple, or green. Kohlrabi can be attacked by cutworms, cabbage loopers, and imported cabbage worms. Place collars around stems to protect seedlings from cutworm damage. Oven temperatures are for conventional; if using fan-forced (convection), reduce.

Kohlrabi and parsley pakoras step by step

  1. Wash and clean kohlrabi and grate it.. finely chop parsley..
  2. Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well...
  3. Heat oil and then reduce the flame to medium...u can deep fry or shallow fry these pakoras....fry the pakoras till golden from both sides and serve hot with green chutney or ketchup..

Kohlrabi has a round-sized bulb, with white, purple or green skin. It can be grated raw into a salad, or some Greek yogurt as a tzatziki. Kohlrabi: The Archaic-looking Vegetable that is Gaining Popularity. You may have seen it, but most likely turned away from it. Kohlrabi is like the not so pretty girl in high.