Easiest Way to Make Perfect Kohlrabi paratha

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Kohlrabi paratha. Ganth gobhi, or kohlrabi, is also known as knol khol, German turnip, German cabbage, and Turnip cabbage. It belongs to the same family as cauliflower. Finde was du suchst - abwechslungsreich & originell.

Kohlrabi paratha Kohlrabi is a member of the cabbage family that has two outer layers that must be peeled. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round Kohlrabis have similar taste and texture like that of a broccoli stem or cabbage, but milder and sweeter. Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and You've probably spotted knobby purple or green kohlrabi at the farmers market recently and. You can have Kohlrabi paratha using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kohlrabi paratha

  1. You need 3 of medium-sized kohlrabi finely shredded.
  2. You need 1 inch of Medium sized ginger finely chopped.
  3. It's 1 of green chilli.
  4. You need 1 tsp of Ginger garlic paste.
  5. You need Some of finely chopped coriander leaves.
  6. It's 1/2 tsp of Chilli powder.
  7. You need 1/4 tsp of Garam masala powder.
  8. You need 1/4 tsp of Pepper powder.
  9. You need 1/4 tsp of Fennel seeds.
  10. It's 2 tbsp of Oil.
  11. Prepare As per taste of Salt.
  12. You need For of Chapati dough-.
  13. It's 1 cup of wheat flour.
  14. Prepare As per taste of Salt.
  15. It's 1 tsp of Oil.
  16. Prepare For of Cucumber raita-.
  17. You need 1 of cucumber finely shredded.
  18. It's 1 tsp of Pepper powder.
  19. It's as per taste of Salt.
  20. You need 1 cup of Curd.

Kohlrabi / German Tulip is a mild tender veggie suits almost any curry or saute preparations. This veggie is very popular in Kashmir, also known by the name Knol Khol in Southern regions. Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! A simple, healthy kohlrabi recipe you can make today!

Kohlrabi paratha step by step

  1. Peel off the skin in kohlrabi and finely shred them using chopper..
  2. Heat the oil in medium flame in the medium-sized pan. Add fennel seeds..
  3. Add ginger, ginger garlic paste, kohlrabi and fry them..
  4. Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water..
  5. Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves..
  6. Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes..
  7. Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards..
  8. Roll them gently..
  9. Heat the dosa pan on medium flame and place the paratha on the pan..
  10. Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready..
  11. Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready..

Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry. Kohlrabi ist ein köstliches Gemüse, wächst schnell und ist pflegeleicht. Auch mit wenig Erfahrung kannst Du Deinen eigenen Kohlrabi - eine tolle Knolle: schmackhaft-würzig mit hurtigem Wachstum. Punem semintele de chimen in ulei incins.