Recipe: Delicious Kohlrabi Fries with Garlic Aioli

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Kohlrabi Fries with Garlic Aioli. On the lookout for the perfect kohlrabi recipe? Look no further than this delectable side dish of fried kohlrabi spears with a pungent garlic parsley sauce. Jazz up your mayonnaise with a few cloves of garlic and a squeeze of lemon juice.

Kohlrabi Fries with Garlic Aioli Serve the potatoes with the aioli for dipping. While the fries are cooking, make the aioli. In your food processor, add the garlic cloves, egg yolks, lemon and salt and mix well to combine. You can cook Kohlrabi Fries with Garlic Aioli using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kohlrabi Fries with Garlic Aioli

  1. It's 1 of . 4 medium kohlrabi (small or medium-sized have the best flavor).
  2. Prepare 2 of . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice.
  3. It's 4 of . 1/2 tsp. paprika.
  4. You need 3 of . 1/2 tsp. salt.
  5. Prepare 5 of . For the aioli.
  6. You need 6 of . 2 egg yolks.
  7. Prepare 7 of . 2 garlic cloves, crushed.
  8. You need 8 of . 1 1/2 teaspoon Dijon mustard.
  9. Prepare 9 of . 1 tablespoon chopped fresh thyme.
  10. Prepare 10 of . 4 teaspoon lemon juice.
  11. You need 11 of . ¼ teaspoon kosher salt.
  12. You need 12 of . ¾ cup olive oil.
  13. You need 13 of . 1/4 cup vegetable oil.

Kosher salt and freshly ground For the garlic aioli: Meanwhile, mix together the garlic, lemon juice, mayonnaise, paprika and salt and pepper to taste. Serve the fries with the aioli. Recipe can easily be doubled or tripled. Nothing beats a plate of these Fried Calamari with Homemade Garlic Aioli.

Kohlrabi Fries with Garlic Aioli instructions

  1. Pre-heat oven to 475°.
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated..
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan..
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be..
  5. When done, sprinkle with additional paprika for color, if desired..

Nothing beats a plate of freshly made Fried Calamari with Homemade Garlic Aioli, it´s one of the greatest appetizers you can enjoy. This insanely good fried chicken sandwich is crisp, juicy and addictive. Get the recipe at Food & Wine. Toss in the cabbage, kohlrabi and apple. Fried fish can either be heavy or light, it's all in the batter.